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Turkey Gravy
Turkey Gravy

Before you jump to Turkey Gravy recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. That is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

One of the primary sorts of foods you need to be eating plenty of, is various berries. The initial thing you will discover about berries is just about any variety of berry has a lot of vitamin C. Almost all berries also have loads of anti-oxidants, which is incredibly beneficial to your overall health and is specifically good for your circulatory system. You may additionally be aware that antioxidants will be able to help make sure you have healthy cells and it can in addition help to stop the degeneration of your cells.

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We hope you got benefit from reading it, now let’s go back to turkey gravy recipe. To make turkey gravy you only need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Turkey Gravy:
  1. Provide 3 Cups broth from roasted turkey
  2. Provide 1 Cup Chicken broth
  3. Provide 1/3 Cup flour
  4. You need cold water
Instructions to make Turkey Gravy:
  1. Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip.
  2. Bring broth to a boil in saucepan over medium high heat.
  3. Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens.
  4. Season with salt and/or pepper ONLY after tasting to see if it even needs salt.
  5. Reduce heat to warm and cover until ready to serve.
  6. If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps.

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