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Left-Over Turkey/Vegetable Soup
Left-Over Turkey/Vegetable Soup

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We hope you got insight from reading it, now let’s go back to left-over turkey/vegetable soup recipe. You can cook left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Left-Over Turkey/Vegetable Soup:
  1. Provide 2 cup Left-over Turkey - mostly dark
  2. Use 4 cup Left-over broth from the baked turkey
  3. Provide 1 Onion
  4. Take 2 Celery Stalks
  5. Provide 2 Carrots
  6. Provide 1 Potato
  7. You need 2 Roma Tomatoes
  8. You need 3 clove Garlic
  9. Get 1 box Chicken Broth
  10. Use 2 cup Water
  11. Get 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
  12. Use 1 packages Crescent Rolls
Instructions to make Left-Over Turkey/Vegetable Soup:
  1. Add liquid ingredients.
  2. Cut vegetables and add to liquid.
  3. Cut turkey into squares and add to liquid.
  4. Add seasonings to taste.
  5. Cook for one hour.
  6. Last 15 minutes bake crescent rolls to serve with the soup.
  7. Enjoy!!

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