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Before you jump to Turkey Escarole Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to turkey escarole soup recipe. You can cook turkey escarole soup using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Turkey Escarole Soup:
- Prepare 1 Turkey Carcass plus any leftover turkey meat
- Prepare 2 can Corn
- Use 2 can Green Beans
- You need 2 can Peas
- Prepare 2 can Sliced Carrots
- Prepare 2 (32 oz.) Container Chicken Broth
- Provide 1 Onion
- Take 2 tbsp Minced Garlic
- Use 1 tbsp Poultry Seasoning
- Prepare 1 large Bunch Escarole
- Prepare 1 Salt & Pepper to taste
- Provide 1 lb Pasta, I used Ditalini
- Get 1 Parmesan Cheese (optional)
Instructions to make Turkey Escarole Soup:
- In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
- Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
- Add vegetables, escarole, chicken broth, and seasonings to stock.
- Pick off as much turkey from carcass as possible, add all meat to stock.
- Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
- Sprinkle with parmesan cheese, if desired.
- Serve hot and enjoy!
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