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Before you jump to Rescued Turkey Stock recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
In general, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very healthy and good for you. A number of foods honestly do boost your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.
Eggs, believe it or not, are wonderful for helping you fight depression. You need to make sure, however, that what you make includes the egg yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, specifically the yolks, are rich in B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try consuming a couple of eggs to jolly up!
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to rescued turkey stock recipe. You can have rescued turkey stock using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Rescued Turkey Stock:
- Prepare 30 oz water
- Get 1 Turkey carcass mine was 18lbs
- Use 1/2 bunch fresh parsley
- Provide 1/2 bunch fresh cilantro
- Prepare 1 bunch celery
- You need 4 onions
- You need 1 tablespoon sage
- Prepare 1 tablespoon coriander seeds
- You need 6 carrots
- You need 1 tablespoon fennel seed
- Use 2 tablespoons crushed bay leaves
- Get 1 tsp marjoram
- You need 8 cloves garlic
- Take 3 3 in chunks fresh ginger
Instructions to make Rescued Turkey Stock:
- Chunk everything up to fit in the big stockpot
- Dump everything in the stockpot
- Bring to a boil
- Cook on low for 8 hours
- Strain it through cheesecloth into bowls and store in freezer or fridge
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