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Before you jump to Turkey Broth Wonton Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us believe that comfort foods are bad for us and that we have to stay away from them. At times, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be extremely nutritious and good for you. A number of foods really do elevate your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
It’s not difficult to drive away your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all excellent for helping you feel happier. They can help you feel full for longer also, helping you feel better. Feeling starved can actually make you feel awful! These grains can help your mood elevate since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn kicks up your mood to a happier place.
Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to turkey broth wonton soup recipe. To cook turkey broth wonton soup you need 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Turkey Broth Wonton Soup:
- Get Wontons
- Get 1 quarter pound ground pork
- Take 1 quarter pound devein deshell shrimp, diced
- Use 2 scallions
- Provide 1 tbsp soy sauce
- Prepare 1 tbsp Shaoxing cooking wine
- Take 1 tbsp minced ginger
- Provide 1 tbsp sesame oil
- Provide 1 packages wonton wrapper
- Provide 1 each egg, beaten set aside to seal wontons
- You need broth
- Take 1 turkey carcass
- Use 1 salt and pepper to taste
- Use 3 quart water (or enough to submerge your turkey carcass)
- Use garnish
- Get 1 scallion
- Use 1 bunch cilantro
Instructions to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
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