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Matcha Kladdkaka
Matcha Kladdkaka

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We hope you got benefit from reading it, now let’s go back to matcha kladdkaka recipe. You can cook matcha kladdkaka using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Matcha Kladdkaka:
  1. Use 1 Slice Stale Bread,
  2. Use Unsalted Butter, 150g + More For Greasing
  3. Take High Quality White Chocolate Preferably Valrhona or Callebaut At Least 30%, 150g
  4. Take Matcha Powder Preferably Nature Superfoods, 10g + More For Garnishing
  5. Get 2 TBSP Yuzu Sake / Limoncello,
  6. Prepare Fresh Yuzu / Lemon Zest, 1 Yuzu / Lemon
  7. Get 2 Eggs,
  8. You need 75 g Demerara Sugar,
  9. Take 75 g Light Muscavado Sugar,
  10. Use 150 g Low Protein (10g) All Purpose Flour,
  11. Take 1/2 TSP Sea Salt,
  12. Use Icing Sugar, For Dusting
Steps to make Matcha Kladdkaka:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Slice stale bread into small squares. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and toast until browned. - - Remove from oven and transfer into a food processor.
  2. Blitz until bread crumbs form and set aside. - - Turn the oven down to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with butter. - - Lay parchment paper overhanging from the cake pan if using a square cake pan. - - If using a round cake pan, lay a piece of parchment at the bottom. - - Brush the paper with butter as well. - - Add bread crumbs into the cake pan.
  3. Swirl to coat every nooks and cranny with bread crumbs. - - Tap out any excess. - - Set aside until ready to use. - - Melt butter in a skillet over medium heat. - - Once the butter has melted, remove from heat and add chocolate.
  4. Mix to combine well and until the chocolate has melted. - - Sieve in the matcha powder. - - Stir to combine well, making sure no lumps.
  5. In a large mixing bowl, add eggs and sugar. - - Using a hand mixer, whip until tripled in volume. - - Fold in the chocolate mixture in portions. - - Once the chocolate mixture has fully incorporated, fold in the flour in 1/3 portions. - - Once the flour has fully incorporated, add in salt, yuzu zest and yuzu sake.
  6. Give it a final fold and transfer it into the prepared cake pan. - - Wack into the oven and bake for 20 to 25 mins. Do not bake longer than 25 mins. - - The center should be still soft and molten. - - Set aside to cool down completely.
  7. As it cools, the sides will pull away from the cake pan. - - Dust some icing sugar and matcha powder over the top. - - Unmold, slice and serve at room temperature or chilled. - - I prefer mine at room temperature.

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