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Vickys Agave Lemon-Limeade, GF DF EF SF NF
Vickys Agave Lemon-Limeade, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys agave lemon-limeade, gf df ef sf nf recipe. You can cook vickys agave lemon-limeade, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Agave Lemon-Limeade, GF DF EF SF NF:
  1. Prepare 6 lemons
  2. Get 2 limes
  3. Get 130 ml agave nectar or 200g sugar
  4. Provide 2 litres hot water
  5. Use 1 slice lemon & lime and ice cubes to garnish
Steps to make Vickys Agave Lemon-Limeade, GF DF EF SF NF:
  1. Peel the skin from the lemons & limes with a vegetable peeler and put the peelings into a 2 litre jug
  2. Squeeze the juice from the lemons and limes straight into the jug with the agave nectar. Don't worry about the seeds going in, we'll strain it later
  3. Fill the jug with boiling water and stir well. This is only to draw out the essence from the peel. If you were just using the juice you could add the water cold
  4. Cover and allow to cool at room temperature then chill for 2 hours before serving. Taste while cooling and adjust sweetness if required
  5. Strain the drink into another jug
  6. Add some ice and lemon/lime slices to your serving glasses and pour the lemon & limeade over

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