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Creme Brulé French toast casserole
Creme Brulé French toast casserole

Before you jump to Creme Brulé French toast casserole recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. You should also comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. You will be happy to know that we are going to tell you a few of the foods that you need to be eating every day.

Also when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits also provide you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your health is important to you, you need to take these suggestions to heart. Also if you cut out all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to creme brulé french toast casserole recipe. To make creme brulé french toast casserole you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Creme Brulé French toast casserole:
  1. Get 1 stick butter (unsalted)
  2. Use 2 tbsp Karo syrup
  3. Use 1 cup Packed brown sugar
  4. Take 1 loaf Buttermilk bread
  5. Use 1 1/2 cup Whipping cream
  6. You need 5 Eggs
  7. Take 1 tsp Vanilla
  8. Get 1 tbsp Chambord liqueur
  9. Take 1/4 tsp Salt
Instructions to make Creme Brulé French toast casserole:
  1. Melt butter, sugar, and syrup in sauce pan over medium heat. Once smooth, pour into 13 x 9 baking dish.
  2. Cut 6 slices of bread into small squares and arrange in one layer in baking dish.
  3. In a mixing bowl, whisk eggs, cream, vanilla, Chambord, and salt.
  4. Pour over bread. Cover. Chill over night.
  5. Preheat to 350°. Bring dish to room temp and bake 40 min.
  6. Enjoy! ?

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