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Pan seared marinated Rib Eye Steak
Pan seared marinated Rib Eye Steak

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We hope you got insight from reading it, now let’s go back to pan seared marinated rib eye steak recipe. To cook pan seared marinated rib eye steak you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Pan seared marinated Rib Eye Steak:
  1. Provide Marinade:
  2. Use pinot noir wine
  3. You need cran-pomegranate juice
  4. Get low sodium soy sauce
  5. Use slivered onions
  6. Use to liking fresh cracked black pepper
  7. Use Rib eye steaks, about 12 oz each
  8. Get butter, 2 tbsps for each steak
Steps to make Pan seared marinated Rib Eye Steak:
  1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
  2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
  3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
  4. Turn steak over and sear for 2 mins
  5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
  6. Turn steak again, cover for 2 mins more
  7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
  8. Add more time to covered cooking for well done steak if desired

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