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Choclote Chambord &Baileys cheesecake served with spun Toffee
Choclote Chambord &Baileys cheesecake served with spun Toffee

Before you jump to Choclote Chambord &Baileys cheesecake served with spun Toffee recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been trained to think that comfort foods are not good and to be avoided. At times, if your comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. Several foods really do elevate your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is fantastic for moods. You were just expecting to read that in this article, weren’t you? Green tea is rich in an amino acid known as L-theanine. Studies prove that this particular amino acid can actually stimulate brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You already knew green tea could help you become so much healthier. And now you know it can help raise your mood too!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to choclote chambord &baileys cheesecake served with spun toffee recipe. To make choclote chambord &baileys cheesecake served with spun toffee you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Choclote Chambord &Baileys cheesecake served with spun Toffee:
  1. Provide 200 g sugar
  2. Provide 700 g cream chesse
  3. Prepare 4 shot Baileys
  4. You need 2 shot Chambord
  5. Prepare This makes the bottom level
  6. Get 350 g cream cheese
  7. Take 100 g sugar
  8. Get 1 shot baileys
  9. Take 2 Tbls cocoa
  10. Use This makes top part
Instructions to make Choclote Chambord &Baileys cheesecake served with spun Toffee:
  1. Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set
  2. Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before
  3. Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own
  4. Very easy

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