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Brad's smoked salmon eggs benedict
Brad's smoked salmon eggs benedict

Before you jump to Brad's smoked salmon eggs benedict recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Certainly Effect Your Health.

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Although most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. You may already realize that many of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will notice that one of the vegetables we are discussing is broccoli, which is loaded with potassium. Another thing you might want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you should take these suggestions to heart. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to brad's smoked salmon eggs benedict recipe. You can cook brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Brad's smoked salmon eggs benedict:
  1. Provide Small package of English muffins
  2. Use Gruyère swiss cheese
  3. You need Sliced Canadian bacon
  4. Use Poached eggs
  5. You need Smoked salmon
  6. Provide Smoked paprika
  7. You need Prepared hollandaise sauce
  8. Get Roasted asparagus
  9. Prepare Chives
Steps to make Brad's smoked salmon eggs benedict:
  1. Toast and butter English muffins.
  2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
  3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
  4. Cover with hollandaise sauce.
  5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.

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