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Crockpot Shredded Beef Dipped Sandwiches 🥪
Crockpot Shredded Beef Dipped Sandwiches 🥪

Before you jump to Crockpot Shredded Beef Dipped Sandwiches 🥪 recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

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Nuts and different seeds is a much better option when you are searching for a quick snack to enjoy. One of many health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Your body will use these types of fatty acids as a source for creating hormones that your body demands to stay healthy. Some of these hormones that are needed are only able to be created by having these fatty acids throughout your diet.

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We hope you got insight from reading it, now let’s go back to crockpot shredded beef dipped sandwiches 🥪 recipe. You can have crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. You need 2 packs beef chuck roasts
  2. Get 1 can (14.5 ounce) low sodium beef broth
  3. Provide 1 tablespoon oregano
  4. You need 1/8 teaspoon black pepper
  5. Take 10 cloves garlic, minced
  6. Prepare 1/4 teaspoon rosemary, crushed
  7. Provide 2 onions, sliced
  8. Use English muffins
Steps to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Rinse and pat dry your chuck roast…….
  2. Place chuck roast in your slow cooker……
  3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
  4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
  5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋

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