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Smoked Tomahawk Ribeye
Smoked Tomahawk Ribeye

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You must remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also provide potassium. One of the vegetables that can provide the potassium you need is broccoli. Spinach can also be something that you might want to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.

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We hope you got insight from reading it, now let’s go back to smoked tomahawk ribeye recipe. You can have smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Smoked Tomahawk Ribeye:
  1. Prepare 2 tsp salt
  2. Use 1 tsp pepper
  3. You need Your favorite steak seasoning
  4. Provide 3-4 lb tomahawk ribeye
Steps to make Smoked Tomahawk Ribeye:
  1. Season steak with all seasonings
  2. Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
  3. Flip every 30 minutes until you reach the 2hr mark
  4. Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
  5. Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy

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