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Muffins with Fluffy Egg Salad
Muffins with Fluffy Egg Salad

Before you jump to Muffins with Fluffy Egg Salad recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have very little nutritional value. For this reason we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Your primary meals should also incorporate fish including salmon or lean proteins, as these will also be able to help your health. The beauty of salmon is that as well as other nutrients it’s also loaded with Omega-3. Protein is important for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you really need. You should also trim off any excess fat that you find on the specific meats that you’re planning to eat.

For those who want to get started living a healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to muffins with fluffy egg salad recipe. You can have muffins with fluffy egg salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Muffins with Fluffy Egg Salad:
  1. You need 2 English muffins
  2. Provide 2 Eggs
  3. Take 1 to 2 leaves Cabbage
  4. Get 1 tbsp Mayonnaise
  5. Get 1 tsp Milk (water)
  6. Use 1 tsp Mustard (Grainy)
  7. Use 1 Salt
  8. Prepare 1 Pepper
  9. Take 1 tbsp Olive oil
Instructions to make Muffins with Fluffy Egg Salad:
  1. Here are the ingredients. I usually prepare the egg salad and cabbage shreds the night before for speed cooking in the morning.
  2. Chop the boiled eggs finely. Combine with mayonnaise, milk, salt, pepper, and mustard (optional). Mix together. For the mayonnaise, you should taste and add appropriately.
  3. Shred the cabbage. Sprinkle some salt and microwave for 1.5 minutes at 600W. This really makes the cabbage tasty and easier to eat.
  4. Break the whole English muffins into two with your hands. Sprinkle olive oil in the cross-section. Spread with the backside of a spoon.
  5. When the bread is toasted, top with cabbage and egg salad to serve. Please give it a try since it's so tasty.

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