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We hope you got benefit from reading it, now let’s go back to vickys blt english muffins, gluten, dairy, egg & soy-free recipe. You can cook vickys blt english muffins, gluten, dairy, egg & soy-free using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Provide 4 English muffins, see my profile for a gluten-free recipe
- Take 4 shredded lettuce leaves
- Get 8 lean bacon rashers
- Take 4 tsp mayonnaise, see my profile for an egg-free recipe
- Prepare 2 tomatoes, sliced
Instructions to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Split and toast the muffins until golden and grill the bacon
- Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top
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