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Fast English Muffins
Fast English Muffins

Before you jump to Fast English Muffins recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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Yet another thing you will want to make sure of is that your having enough of is your vegetables as this will in addition be able to have a good affect on your health. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables in addition have potassium. One of the vegetables which will provide the potassium you’ll need is broccoli. Another thing you may want to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For those of you who want to start living a more healthy life the tips above will be able to help you do that. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to fast english muffins recipe. You can cook fast english muffins using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Fast English Muffins:
  1. Get 3/4 cup flour
  2. You need 1/2 cup water warm (like infant's bath )
  3. Get 1/2 teaspoon yeast
  4. Prepare 1 cup milk
  5. Prepare 1 teaspoon yeast
  6. You need 2 tablespoons sugar
  7. Get 2 tablespoons unsalted butter , melted
  8. Provide 1 teaspoon salt
  9. Get 3 cups flour
  10. Take Cornmeal for dusting
  11. Use Butter for the skillet
Instructions to make Fast English Muffins:
  1. Make the dough starter: Mix the flour, water, and yeast for the starter in a small aluminum mixing bowl. Beat until the batter is smooth and glossy, about 100 strokes.
  2. Heat some water until boiling then turn off fire.
  3. Cover starter dough with a tea towel and place on top of pot with boiling water for 1 hour. The heat will allow the dough to raise faster. It will be bubbly.
  4. Whisk together the warm water, yeast, and starter: In an aluminum bowl combine the milk and yeast for the dough. Scrape the starter into the bowl and use a whisk or fork to break it up and dissolve it into the milk. It should become quite frothy.
  5. Mix the dough together: Add the sugar, butter, and salt to the bowl and whisk to combine. Add 3 cups of flour and stir with a stiff spatula until you form a shaggy, floury dough.
  6. Knead the dough: knead the dough until it comes together in a smooth ball, 5 to 8 minutes. If the dough is very sticky like bubble gum, add extra flour as needed, but err on the side of caution. The dough is ready when it forms into a smooth ball and springs back when poked; it will feel slightly tacky to the touch, but shouldn't stick to the bowl or your hands.
  7. Repeat steps 2 and 3. Allow to raise for 30 mins instead of 1 hour. It should double in size.
  8. Divide into 12 equal parts and roll into balls. Place on a cornmeal sprinkled tray. Sprinkle tops of muffins.
  9. Repeat steps 2 and 3. Allow to raise for 30 mins.
  10. Heat a tawa, skillet or non stick pan on low heat. Add a little butter and place muffins on tawa. Cook for 5 mins on low heat. Flip and cook for 5 mins again. Adjust heat to suit.
  11. You can cook them in batches.
  12. Use a fork to open them, do not cut open with a knife.

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