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English Muffins Using Handmade Circular Molds
English Muffins Using Handmade Circular Molds

Before you jump to English Muffins Using Handmade Circular Molds recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are terrible for us and that we should stay away from them. However, if your comfort food is candy or junk food this can be true. Other times, comfort foods can be utterly healthy and good for us to consume. There are several foods that actually can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Green tea is really great for your mood. You knew green tea had to be included in this article, right? Green tea is rich in a particular amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You likely already knew how easy it is to become healthy when you drink green tea. Now you know that green tea can elevate your mood also!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to english muffins using handmade circular molds recipe. You can have english muffins using handmade circular molds using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare English Muffins Using Handmade Circular Molds:
  1. Provide 150 grams Bread (strong) flour
  2. You need 1 1/2 grams Instant dry yeast
  3. Take 10 grams Sugar
  4. Take 2 grams Salt
  5. You need 15 grams Shortening ( or unsalted butter )
  6. Use 15 grams Cornmeal ( for the dough )
  7. Provide 50 grams Water (35℃)
  8. Take 60 grams Milk (35℃)
  9. You need To finish:
  10. Take 1 Cornmeal
Steps to make English Muffins Using Handmade Circular Molds:
  1. First, make the circular mold with a quart milk carton. Cut open the milk carton, then ut off the bottom part.
  2. Cut one side of the milk carton, including the top part, into half lengthwise. Do the same for another 2 sides and make 6 strips (or 8 strips) in total.
  3. Cover each strip with aluminum foil.
  4. Make them into a ring shapes with the ends overlapping about 5mm, and staple the ends together. Done! You can use them many times until they are worn out.
  5. Knead the dough until the surface of the dough becomes smooth. Add shortening after a while.
  6. Let the dough rise at 40℃ for about 50 minutes, or until the dough is about double in size.
  7. Divide the dough into 6 pieces and make them into balls.Make sure not to let them get dry, and let the dough sit for about 10 minutes.
  8. Reshape the balls again, and coat them completely with corn meal.
  9. Place the circular molds on a baking sheet lined with parchment paper. Place the dough seam-side down in the middle of the circular molds.
  10. Place a sheet of parchment paper on the circular molds and place another baking sheet on top.
  11. Press the dough like in the picture with the baking sheet and let it rise again at 40℃ for 20 to 30 minutes. Preheat the oven.
  12. Bake in a 190℃ oven for 13 minutes with the baking sheet still laid on top. If they aren't brown enough,bake for another 1 to 2 minutes.

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