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Whole Wheat English Muffins
Whole Wheat English Muffins

Before you jump to Whole Wheat English Muffins recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. You will see that the nutrition in these types of is non existent and the unwanted effects will be really bad. You will be happy to know that we are going to tell you a few of the foods that you should be ingesting every day.

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Following some of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to whole wheat english muffins recipe. You can have whole wheat english muffins using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Whole Wheat English Muffins:
  1. Provide 2 1/4 tsp Active Dry Yeast
  2. Get 1 1/4 cup Warm Water
  3. Get 1/2 cup Skimmed Milk, room temperature
  4. Get 2 tsp Sugar
  5. Get 1 tsp Salt
  6. Get 2 cup All purpose flour
  7. Use 2 cup Whole Wheat Flour
  8. Take 3 tbsp Sunflower Oil
  9. Prepare 1/4 cup Cornmeal
Steps to make Whole Wheat English Muffins:
  1. In a small bowl, Dissolve the yeast and 2 tbsp of warm water. Set aside till yeast is dissolved, about 3-5 minutes. Make sure water is not too hot or yeast will not work. Should be about 105° to 110° F.
  2. In a large bowl, combine the remaining water (1 cup) , milk, sugar, and salt.
  3. Stir in the dissolved yeast then gradually beat in one cup of All purpose flour and one cup of whole wheat flour
  4. Cover with a clean cloth and let it rise in a warm place for about 1 and a half hours.
  5. After the dough has risen, add the oil and remaining flours, beat in a stand mixer or simply knead by hand.
  6. Transfer to a well floured surface and roll it into about 1/2 an inch thick. Cut into rounds by a cookie cutter or simply by the bottom of any round shaped cup.
  7. Dust a baking sheet with cornmeal and transfer the muffins to the baking sheet. Cover with a cloth and let it rise in a warm place until doubled. Roughly 30 -40 mins.
  8. Heat a skillet with a little bit of oil, cook the muffins on each side for about 3-4 mins each or until lightly browned over medium heat.
  9. When ready to serve, fork split your muffins and toast them in your toaster. Can be stored in an air tight container.
  10. Enjoy!

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