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Creamed spinach on toasted English muffins
Creamed spinach on toasted English muffins

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We hope you got insight from reading it, now let’s go back to creamed spinach on toasted english muffins recipe. You can have creamed spinach on toasted english muffins using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Creamed spinach on toasted English muffins:
  1. Get 500 g spinach
  2. Get Good knob of butter
  3. You need 1 tbsp plain flour
  4. Use 1 tspn minced garlic
  5. Prepare 100 ml milk
  6. Provide 150 ml cream
  7. Provide 1 English muffin per person
  8. Get Optional eggs, bacon and sausages
Steps to make Creamed spinach on toasted English muffins:
  1. Place the spinach in a colander and pour over boiling water to wilt the spinach (you may need to do this a couple of times) once done squeeze out as much excess liquid as possible. Then chop and set to one side
  2. In a pan add the butter and when melted and bubbling at the flour to crest a rue. Allow to cool out for a minute or 2 and add the milk a little at a time to make a smooth paste. Then slowly add the cream followed by the garlic.
  3. When the sauce is all together check the seasoning and then add the spinach. Combine well and you are ready to go.
  4. Serve on toasted English muffins along with what ever else you fancy

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