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Mike's EZ Italian English Muffins
Mike's EZ Italian English Muffins

Before you jump to Mike's EZ Italian English Muffins recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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Cold water fish are excellent if you are wanting to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.

As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to mike's ez italian english muffins recipe. You can cook mike's ez italian english muffins using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mike's EZ Italian English Muffins:
  1. You need Italian English Muffins
  2. Use English Muffins [split]
  3. You need Fresh Eggs
  4. Get Cherub Tomatoes
  5. You need Butter
  6. Provide Cheeses
  7. Prepare Parmesan Cheese
  8. Use Motzerella Cheese
  9. Take Feta Cheese
  10. Take Herbs & Seasonings
  11. Get Fresh Or Dried Parsley
  12. Use Fresh Ground Black Pepper
  13. Use Italian Seasoning
  14. Use Fresh Basil
  15. Get Sea Salt
Instructions to make Mike's EZ Italian English Muffins:
  1. Items you'll need.
  2. ° Toast English Muffins and butter them. Using a small mouth glass, press hard in the center of the muffin and make a hole. ° You can serve those toasted buttered rounds you pressed to the side for dipping in yolks - if you're not necessarily concerned with carbs.
  3. Place muffin ring in a heated non sick pan lightly sprayed with oil. Crack egg in center and place something heavy atop your muffin if needed. This will prevent your raw eggs from seeping out underneath your toasted muffin. Or, just press down on it until your egg whites slightly set up.
  4. ° Sprinkle to taste: Sea salt, fresh ground black pepper, Italian Seasoning and which ever cheeses your guests prefer. ° Cover your muffin with a tight fitting lid until egg is cooked to your liking. You won't be flipping these. ° I typically use a smaller frying pan with tight lid when making these. ° Garnish with Parsley and Basil.
  5. Serve immediately! Enjoy!

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