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English Muffins
English Muffins

Before you jump to English Muffins recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

One thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

When it comes to sitting down to supper you should additionally think about lean proteins and also fish such as salmon. The fantastic thing about salmon is that along with other nutrients it is also loaded with Omega-3. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. So that you can reduce your fat intake you ought to cut off any noticeable fat before you cook the meats.

If you decide that your health is important to you, you ought to take these suggestions to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to english muffins recipe. To cook english muffins you need 7 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make English Muffins:
  1. Take 1 cup milk
  2. Get 1 egg
  3. Take 3 tbsp butter/shortening, melted
  4. You need 3 cup all-purpose flour
  5. Prepare 2 tbsp sugar
  6. Provide 1/2 tsp salt
  7. Use 1 1/2 tsp yeast
Steps to make English Muffins:
  1. Heat the milk and leave to cool until lukewarm.
  2. Stir in sugar and yeast, then let it stand until frothy. This will take about ten to fifteen minutes.
  3. Combine the dry ingredients and pour in yeast mixture. Mix on low speed.
  4. Add the egg while mixing.
  5. Turn the dough out into an oiled bowl and cover with plastic wrap. Let it rise in a warm place (inside a microwave, for instance).
  6. Lightly flour the surface of your working and turn the risen dough onto it.
  7. Knead until smooth, adding flour as needed. The dough should not stick to your fingers too much.
  8. Separate into mounds of prefered sizes and flatten into rounds, or use a cookie cutter to cut out circles.p
  9. Place the rounds on a parchment lined tray dusted with cornmeal.
  10. Leave to rise for half an hour, or until it uas doubled almost twice in size. The muffin dough should feel like baby earlobes when pressed after risen.
  11. Heat a girdle and pour a little oil.
  12. Toast the muffins on each side until golden brown. Be careful not to burn them.
  13. Bake in preheated oven at 190℃ for ten minutes so that it is crispy.
  14. With a fork, poke the sides of the muffin AMD break it open carefully. Don't use a knife or there won't be any nooks (little holes where the jam and/or butter seeps into) in your muffins.
  15. You can sandwich ham and egg and cheese between them also for a homemade mcmuffin （●＾o＾●）

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