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Homemade English Muffins
Homemade English Muffins

Before you jump to Homemade English Muffins recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In this article we’re going to be going over foods that you should be eating that can help you stay healthy.

Everyone likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits also present you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following a number of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to homemade english muffins recipe. To make homemade english muffins you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Homemade English Muffins:
  1. You need 2 & 1/2 cups all-purpose flour
  2. Get 1/4 tsp instant yeast
  3. Prepare 1/4 tsp salt
  4. Use 2/3 cups milk
  5. Provide water as required
  6. Use 1 Tbsp butter
Steps to make Homemade English Muffins:
  1. In a medium bowl, add the flour, yeast, and salt. Mix well. - In a separate jug, add the milk, and butter. Pop it into the microwave for 15-30 seconds or until it's lukewarm and the butter has melted.
  2. Add the wet ingredients into the dry ingredients and mix. - Add water until you form a dough. The dough will be quite soft and a little sticky. - Once the dough has come together, just scrape down the sides of the bowl and cover tightly with cling wrap and a clean kitchen towel. Now let it sit at room temperature for a minimum of 12-18 hours or double in size.
  3. Turn it out dough onto a floured surface Knead it again with soft hands. Cover with cling wrap and a kitchen towel and let rest for just 10 minutes more. - After resting, You can now roll it out to about 2 cm or slightly over an inch in thickness. - Using a 3-inch cookie cutter or any cup or glass dusted in flour, cut out rounds and transfer them to another a baking tray lined with parchment paper.

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