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Before you jump to Roast Potatoes made for only the best recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us have been trained to believe that comfort foods are bad and to be avoided. Sometimes, if your comfort food is candy or some other junk food, this is true. At times, comfort foods can be very nutritious and good for us to consume. There are several foods that actually can improve your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.
Put together a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to boost your mood. This is possible since these foods are high in magnesium which promotes serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given moment. The higher your serotonin levels, the happier you will feel. Not only that but nuts, particularly, are a fantastic protein food source.
As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to roast potatoes made for only the best recipe. You can have roast potatoes made for only the best using 5 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Roast Potatoes made for only the best:
- Get Maris piper potatoes
- Provide cloves Garlic
- You need Salt and pepper
- Prepare Rosemary
- Get Goose or duck fat
Instructions to make Roast Potatoes made for only the best:
- Peel potatoes
- Cut into even size
- Wash under tap for 2/3 minutes. This is a hugely important step. You want to remove all the starch from the potato.
- Add plenty of salt, and I mean plenty. They won’t end up salty this is used as a drying agent. Next blanch/part boil the potato until you see a while line appear around the outside of the potato. That is normally signify the outside being ready to get fluffed up.
- Fluff up the potato well. The potato if right, should leave a almost mash like potato residue in the pan. Add salt again and pepper to taste.
- Put the oven on max heat with plenty goose or duck fat in the oven. Leave to get smokey and hot. Whilst the potatoes cool down.
- Put spuds in the oven and let them start to brown.
- Crush garlic with the back of a knife and let the juices run add about 20 minutes in for the potatoes. Along with adding rosemary.
- Wait for the potatoes to brown and crispen.
- Serve to deserving friends only. These potatoes aren’t for everyone.
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