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Easy! Meat Sauce
Easy! Meat Sauce

Before you jump to Easy! Meat Sauce recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those take out places. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. This is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Your health can be greatly improved upon by simply eating plenty of berries. The initial thing you will learn about berries is just about any variety of berry has a lot of vitamin C. Almost all berries also have plenty of anti-oxidants, which is incredibly beneficial to your overall health and is especially good for your circulatory system. You may also be aware that antioxidants can also help make sure you have healthy cells and it can additionally help to stop the deterioration of the cells.

By simply following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to easy! meat sauce recipe. You can have easy! meat sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy! Meat Sauce:
  1. Provide 150 grams Ground beef
  2. Use 1/2 medium Onion
  3. Use 1 tbsp Olive oil
  4. You need 2 tbsp Red wine
  5. Take 2 tbsp Water
  6. Use 2 tbsp Ketchup
  7. Provide 2 tbsp Beef stew roux
  8. Prepare 1 tbsp Japanese Worcestershire-style sauce
Instructions to make Easy! Meat Sauce:
  1. Put the olive oil in a frying pan, and sauté the ground beef until well browned.
  2. Add the onion. Sauté until wilted.
  3. Add the red wine, and stir until it has evaporated.
  4. Add the rest of the ingredients and simmer until thickened.

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