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Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

Before you jump to Easy Beef Stroganoff in the Slow Cooker recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that really can improve your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, are wonderful for helping you combat depression. Just be sure that you do not throw out the yolk. When you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, especially the yolks, are loaded with B vitamins. B vitamins can be fantastic for lifting up your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat a couple of eggs to cheer up!

So you see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to easy beef stroganoff in the slow cooker recipe. To cook easy beef stroganoff in the slow cooker you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Easy Beef Stroganoff in the Slow Cooker:
  1. Get (approx) stew beef (cut into 1” pieces)
  2. Use white onion chopped
  3. You need garlic minced
  4. Prepare white mushrooms chopped or sliced
  5. Get beef broth
  6. You need paprika
  7. You need sour cream
  8. You need Dijon mustard
  9. You need flour
  10. You need (about 1/2 package) wide egg noodles
  11. Use Chopped fresh parsley for garnish
  12. Get Kosher salt
Steps to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

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