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We hope you got benefit from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. To cook simple nikujaga (beef stew) in slow cooker you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Simple Nikujaga (Beef Stew) in Slow Cooker:
- Get water
- Prepare dashi no moto
- Use shoyu
- Get sugar
- Prepare carrots, peeled and chopped to your preference
- Get beef, cut to bite-sized pieces (I used cube roll)
- Provide shirataki noodles
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
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