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MamaLocks Easy Beef Stew
MamaLocks Easy Beef Stew

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We hope you got benefit from reading it, now let’s go back to mamalocks easy beef stew recipe. You can have mamalocks easy beef stew using 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook MamaLocks Easy Beef Stew:
  1. Take start of things
  2. You need 2 tbsp Vegetable oil
  3. Use 2 clove Garlic (I use 2 teaspoons jarred minced garlic)
  4. Take 1 medium onion chopped (or 1/2 bag frozen chopped onion)
  5. Take 1 lb to 1-1/4 lb stew meat
  6. Provide 3 tbsp Worcestershire sauce
  7. Prepare spices
  8. Get 1 tsp Salt
  9. Use 2 tsp Black Pepper
  10. Provide 1 tsp Basil
  11. You need 2 tsp Oregano
  12. Take 2 tsp Ground cayenne red pepper
  13. Use 1 tsp Chili powder
  14. Use veggies
  15. Use 2 can Whole new potatoes (drained and cut into bite size pieces)
  16. Use 1 cup Frozen corn
  17. Prepare 1 cup Frozen Mixed veggies
  18. Get 3 cup Water
  19. Prepare thickening
  20. Prepare 1/4 cup Hot Water
  21. Use 1/4 cup Flour
Instructions to make MamaLocks Easy Beef Stew:
  1. In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes.
  2. Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That's normally long enough for me but some prefer it to cook longer)
  3. Add vegetables, bring to a boil and simmer for 20 minutes.
  4. In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well.
  5. Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits.
  6. Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits

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