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Easy Beef Stew
Easy Beef Stew

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We hope you got benefit from reading it, now let’s go back to easy beef stew recipe. You can have easy beef stew using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Easy Beef Stew:
  1. Use Beef shoulder or shanks for stew
  2. Take Carrots
  3. Take Mushrooms
  4. Use Onion
  5. You need Red wine
  6. Get Bay leaf
  7. You need White flour
  8. Take Tomato ketchup
  9. Provide tin Tinned demi-glace sauce
  10. Use around 700 ml Water
  11. Get Salt and pepper
  12. Get ☆Potato
Instructions to make Easy Beef Stew:
  1. Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
  2. Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
  3. Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
  4. Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
  5. Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
  6. You can use whatever demiglace sauce you like.
  7. I changed the recipe pictures. I add potatoes when I'm not going to freeze it.

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