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Easy naan breads
Easy naan breads

Before you jump to Easy naan breads recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the different foods that you will get at all of those fast food places. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Also when it comes to having a dessert following your meals you should think about having various citrus fruits. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

If you decide that your health is important to you, you ought to take these recommendations to heart. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to easy naan breads recipe. You can have easy naan breads using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Easy naan breads:
  1. Prepare For the dough
  2. You need 225 g plain flour
  3. Provide 2 tsp sugar
  4. Use 1/2 tsp salt
  5. You need 1/2 tsp baking powder
  6. Provide 120 ml milk
  7. Take 2 tbsp vegetable oil
  8. Get For the topping
  9. You need Fresh chopped garlic
  10. Prepare Fresh chopped coriander
  11. Get 1-2 tbsp melted butter, to serve
Instructions to make Easy naan breads:
  1. For the dough, sift the flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
  2. Make a well in the centre of the flour mixture and pour in the liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a smooth, soft dough. Knead well for 8–10 minutes, adding a little flour if the dough is too sticky.
  3. Place the dough into an oiled bowl, cover with a damp tea-towel and leave in a warm place for 10–15 minutes. Form the dough into five balls.
  4. Preheat the grill to medium and place a heavy baking sheet on the upper shelf of the grill to heat.
  5. Roll the dough balls out quite thinly, ideally in a teardrop shape, but really this is just aesthetic. Sprinkle over garlic and coriander and press into the surface of the dough. Place the naans onto the hot baking sheet and grill for 1–2 minutes, or until lightly browned. Brush with butter and serve hot.

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