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Easy steamed chocolava cake
Easy steamed chocolava cake

Before you jump to Easy steamed chocolava cake recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. Some foods actually do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Some grains are actually wonderful for fighting off bad moods. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. These grains can help you feel full for longer too, which is a mood improver. Feeling famished can really make you feel awful! The reason these grains are so good for your mood is that they are not difficult for your stomach to digest. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to easy steamed chocolava cake recipe. You can cook easy steamed chocolava cake using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Easy steamed chocolava cake:
  1. Provide 2 sachet Oreos /Noreos
  2. You need 1 cup milk
  3. You need Powdered/icing sugar(or granulated sugar)
  4. Use 1 tsp baking soda
  5. Get 1 tbsp baking powder
  6. Take 1 little 🍫 chocolate bar(I used Evans product)
Instructions to make Easy steamed chocolava cake:
  1. Grind or blend biscuits to fine powdered.add sugar(amount desired) den combine.add baking powder and soda.
  2. Add 🥛 milk one by one while whisking/stirring.stir till creamy.den dip your chocolate bar to d middle(making sure it not really dip.den cover with remaining batter)pour into pan/a little small bowl/plate(because dis recipe is little)
  3. Set pot on🔥 fire(low heat). Pour water into the pot.put a stand.den put pan on top the stand.
  4. Den cover d lid(pot cover) with a cloth round it.den cover pot with d covered lid.den check after 5 mins when you begin to steam.Den after 15 minutes.continue checking with tooth pick method.thank u.enjoy

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