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Easy Manju
Easy Manju

Before you jump to Easy Manju recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to easy manju recipe. To make easy manju you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Manju:
  1. Take Cake flour
  2. You need Baking soda (or baking powder)
  3. Prepare Sugar
  4. Take Condensed milk
  5. Provide Butter
  6. Take Egg
  7. Prepare Store-bought anko (I used tsubu-an)
Instructions to make Easy Manju:
  1. Add the egg, sugar, condensed milk, and melted butter into a bowl, mixing with each addition.
  2. Sift in the cake flour and baking soda, and mix with a rubber spatula.
  3. Once the dough comes together, wrap in plastic wrap, and let rest in the fridge for about 30 minutes.
  4. In the meantime, divide the anko into 9 portions and roll up into balls.
  5. Divide the rested dough into 9 pieces, roll them out (with your hands is fine), wrap up the anko, and place them on a baking sheet lined with parchment paper. Make sure place them seam side down.
  6. Brush the surface with the leftover egg using the back of a spoon or a brush, and bake for 10 to 15 minutes in a preheated 180℃ oven. (Adjust the time accordingly.)
  7. It's done. Once cooled, wrap in plastic wrap and they will become even moist with time.
  8. I used chunky anko this time, but you can also use a finely mashed anko, or put a chestnut inside!

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