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Before you jump to Eggless easy brownie cake recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
A lot of us have been trained to believe that comfort foods are terrible and should be avoided. However, if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.
Put together a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to boost your mood. This is because these nuts are loaded with magnesium, which helps to raise your production of serotonin. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel at all times. The higher your levels of serotonin, the more pleasant you are going to feel. Nuts, along with improving your mood, can be a super protein source.
As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to eggless easy brownie cake recipe. You can cook eggless easy brownie cake using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Eggless easy brownie cake:
- Use 200 gm dark chocolate
- Provide 3/4 cup butter
- Prepare 1/4 cup curd
- Provide 1 tsp vanilla extract
- Use 1 +1/2 cup maida
- Use 3/4 cup cocoa powder
- Prepare 1/2 tsp baking powder
- You need 1/4 tsp baking soda
- Get 1/4 tsp salt
- Provide 1/4 cup milk
Steps to make Eggless easy brownie cake:
- Firstly, roughly chop 200 grams dark chocolate.
- Pour the melted butter over chocolate.
- Stir continuously until the chocolate melts completely
- Now add in 1 cup sugar and stir well until sugar dissolves.
- Also, add ¼ cup curd and 1 tsp vanilla extract. - - stir well until the mixture turns smooth and silky.
- Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
- Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
- Mix well using cut and fold method. - - now add ¼ cup milk and mix until the batter is a smooth thick consistency. do not over mix as the cake turns rubbery and chewy.
- Transfer the cake batter into the square cake mould. - - bake the cake at 180 degree celsius or 356 degrees fahrenheit for 30 minutes.
- Finally, enjoy eggless brownie cake cutting into the shape of your choice.
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