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Easy Oreo cooker cake
Easy Oreo cooker cake

Before you jump to Easy Oreo cooker cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us believe that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if your comfort food is candy or another junk food, this is very true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that, when you consume them, can boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Put together a few trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these foods are loaded with magnesium, which helps to raise serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given moment. The higher your serotonin levels, the more pleasant you will feel. Not just that, nuts, particularly, are a fantastic source of protein.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to easy oreo cooker cake recipe. To cook easy oreo cooker cake you only need 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Easy Oreo cooker cake:
  1. Prepare Oreo cookies (roughly one long pack)
  2. You need milk
  3. Prepare baking soda
  4. You need baking powder
  5. Get butter or ghee for greasing
  6. Take All-purpose flour for dusting
Steps to make Easy Oreo cooker cake:
  1. Take the Oreo cookies in a mixie jar or blender and grind them well to make a powder. Make sure the powder is smooth with no pieces. Transfer the powder to a bowl.
  2. Add the milk (120 ml) to the powder and stir it to make a smooth batter. Make sure there are no lumps.
  3. Add 1/2 tsp of baking soda and 1 tsp of baking powder to the batter and mix well.
  4. Take the baking pan or vessel, spread 1 tsp of ghee or butter in the base and the sides. Dust a little bit of all-purpose flour on it. (Dusting the flour is optional. It helps the cake come out easily)
  5. Transfer the cake batter to the baking pan and give it a gentle tap to remove any air bubbles.
  6. Take a pressure cooker, place a metal stand at the bottom and fill it with some sand or salt (upto about 1 inch high from the base - this helps the heat to spread uniformly). Remove the gasket and whistle from the cooker's lid and close the cooker. Keep the flame low and heat the cooker for 10 minutes.
  7. Now the cooker is ready to bake. Place the baking pan with the batter inside the cooker, on the metal stand, cover the lid and cook in low flame for 25-30 mins.
  8. At the end of 30 mins, insert a toothpick or a knife in the middle of the cake. If it comes out clean, the cake is done. If not, close it for another 5 mins and cook.
  9. Allow the cake to cool on it's own. Invert the pan onto a plate once it's cooled. Top it with any topping of your choice. I have used Hershey's chocolate syrup here.
  10. The cake is now ready to be served. Enjoy!

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