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Southern Cornbread Stuffing
Southern Cornbread Stuffing

Before you jump to Southern Cornbread Stuffing recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. That is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Also when you are searching for a snack to hold you over in between meals, reach for a handful of nuts or seeds. Most nuts will have lots of protein and you can also find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. Omega-3 and also Omega-6 are classified as essential fatty acids and they are essential mainly because your body uses these types of fatty acids to keep your hormone levels where they should be. If you don’t get the fatty acids you need your body will actually not be able to produce a few of the hormones that it requires.

If you decide that your health is important to you, you should take these recommendations to heart. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to southern cornbread stuffing recipe. You can have southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Southern Cornbread Stuffing:
  1. Take Stuffing
  2. Provide 1 packages Any cornbread mix (jiffy=too sweet)
  3. You need 1 box Chicken stock
  4. Use 1 Poultry seasoning (you will end up using a lot)
  5. Provide 1 Salt & Pepper
  6. Use Veggies
  7. Get 1 1/2 medium Onion chopped
  8. Get 2 stock Celery chopped
  9. You need 1 1/2 tsp Garlic chopped
  10. Provide 3 tbsp Butter
Steps to make Southern Cornbread Stuffing:
  1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
  2. Prepare cornbread as directed.
  3. Add veggie butter mix to mixed cornbread. Mix together.
  4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
  5. Once cooled crumble your cornbread into a mixing bowl.
  6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
  7. Now it's time to add all your seasonings to taste.
  8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean

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