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Easy Mango Rasmalai
Easy Mango Rasmalai

Before you jump to Easy Mango Rasmalai recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to easy mango rasmalai recipe. You can cook easy mango rasmalai using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Easy Mango Rasmalai:
  1. Get milk powder
  2. Take baking powder
  3. Take egg
  4. Take Mango pureed (use more if you need to)
  5. Get milk
  6. Prepare Saffron strands
  7. You need Sugar
Steps to make Easy Mango Rasmalai:
  1. Mix the milk powder, baking powder and 1 egg to form a sticky dough.
  2. Meanwhile reduce the mango pulp in a saucepan to form a jam like.
  3. Roll the dough in any shape of your choice, stuff the mango jam inside and close it
  4. Now boil the milk with saffron and sugar. once it is little reduced add in the leftover mango jam and give it a good stir. Now drop the formed rasmalai balls and cook it. Ensure that there is enough space..the balls are going to swell up and may break.
  5. Once cooked you can set it in fridge and serve cold.

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