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Easy Mango Rasmalai
Easy Mango Rasmalai

Before you jump to Easy Mango Rasmalai recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us believe that comfort foods are not good for us and that we need to stay away from them. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are several foods that, when you eat them, can boost your mood. When you feel a little down and are needing an emotional boost, try a couple of these.

Eggs, believe it or not, are terrific for helping you fight depression. Just see to it that you don’t throw away the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolks especially, are high in B vitamins. B vitamins can truly help you boost your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Try consuming a couple of eggs to feel better!

So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to easy mango rasmalai recipe. You can cook easy mango rasmalai using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Easy Mango Rasmalai:
  1. Provide 1 cup milk powder
  2. Use 1 tsp baking powder
  3. Get 1 egg
  4. Use 1 Mango pureed (use more if you need to)
  5. Provide 2 cup milk
  6. You need 2 tsp Saffron strands
  7. Use To taste Sugar
Steps to make Easy Mango Rasmalai:
  1. Mix the milk powder, baking powder and 1 egg to form a sticky dough.
  2. Meanwhile reduce the mango pulp in a saucepan to form a jam like.
  3. Roll the dough in any shape of your choice, stuff the mango jam inside and close it
  4. Now boil the milk with saffron and sugar. once it is little reduced add in the leftover mango jam and give it a good stir. Now drop the formed rasmalai balls and cook it. Ensure that there is enough space..the balls are going to swell up and may break.
  5. Once cooked you can set it in fridge and serve cold.

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