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Easy Pound Cake
Easy Pound Cake

Before you jump to Easy Pound Cake recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us think that comfort foods are bad for us and that we should stay away from them. At times, if your comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. A number of foods honestly do raise your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Put together a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for elevating your mood. This is possible as these foods are high in magnesium which raises serotonin production. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The higher your serotonin levels, the happier you will feel. Nuts, on top of improving your mood, can be a superb source of protein.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to easy pound cake recipe. You can cook easy pound cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Pound Cake:
  1. You need sugar
  2. Use large eggs,room temperature
  3. Use vanilla extract
  4. Use baking powder
  5. Take salt
  6. Prepare unsalted butter, melted and hot
  7. Take cake flour (self-raising)
Instructions to make Easy Pound Cake:
  1. Adjust oven rack to middle position and heat oven to 350 degrees (Gas Mark 4).Grease by adding all of the 200g butter too the loaf pan,melt it in the hot oven and then when you have added the hot melted butter too the food processor - then sprinkle self-raising flour over the greased 9 by 5 - inch (or just under) loaf pan.Process sugar,eggs,vanilla,baking powder,and salt in food processor until combined,about 10 seconds,scraping down sides of bowl as needed.With processor running,slowly add hot
  2. Melted butter until incorporated, about 10 seconds.Add flour and pulse until just incorporated,about 5 pulses; do not overmix.
  3. (2) Transfer batter to prepared pan and smooth top.Gently tap pan on counter to release air bubbles.Bake cake until skewer inserted in center comes out with few moist crumbs attached,50 to 60 minutes,rotating pan halfway through baking.
  4. (3) Let cake cool in pan on wire rack for 15 minutes.Remove cake from pan and let cool completely on rack,about 2 hours,serve.

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