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Easy boiled fruit cake
Easy boiled fruit cake

Before you jump to Easy boiled fruit cake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us have been trained to believe that comfort foods are terrible and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be utterly healthy and good for us to consume. There are some foods that, when you consume them, may boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Some grains are really great for repelling bad moods. Quinoa, barley, millet, etc are terrific at helping you be happier. These foods fill you up better and that can help improve your moods as well. Feeling starved can be terrible! The reason these grains elevate your mood is that they are easy for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn brings up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to easy boiled fruit cake recipe. You can cook easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Easy boiled fruit cake:
  1. Prepare 1 cup brown sugar
  2. You need 1/2 cup orange juice / water / brandy
  3. You need 1/4 cup treacle
  4. Prepare 100 g baking butter
  5. Take 3 cups mixed dried fruit
  6. Prepare 1 teaspoon ground cinammon
  7. Provide 2 teaspoon mixed spice
  8. Take 1/2 teaspoon salt
  9. Use 2 eggs lightly beaten
  10. Prepare 2 cups plain flour
  11. Use 1 teaspoon baking Soda
  12. Prepare 1 teaspoon vanilla extract
Steps to make Easy boiled fruit cake:
  1. In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
  2. Take the pot off the heat and let it cook to room temperature before proceeding
  3. In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
  4. Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
  5. Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
  6. Cover cake with cling film and let it sit for maturing process Enjoy

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