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Easy Muffins
Easy Muffins

Before you jump to Easy Muffins recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us believe that comfort foods are terrible for us and that we ought to avoid them. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are several foods that, when you consume them, can better your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Green tea is fantastic for moods. You just knew green tea had to be in this article somewhere, right? Green tea is found to be packed full of an amino acid referred to as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps better your mental acuity while calming the rest of your body. You knew that green tea helps you become a lot healthier. And now you are aware that green tea can help improve your mood as well!

So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to easy muffins recipe. To cook easy muffins you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Easy Muffins:
  1. Prepare plain flour
  2. Get white sugar
  3. Prepare baking powder
  4. Use salt
  5. Provide milk
  6. Prepare canola oil
  7. Get egg
  8. Prepare vanilla essence
  9. Take Up to 1 cup choc chips, nuts, fruit, etc
  10. You need For chocolate muffins, 2 tbsp cocoa powder replaces 2tbsp flour
Instructions to make Easy Muffins:
  1. Preheat the oven to 200°C or 180°C fan-forced (392°F or Gas Mark 6)
  2. Combine all of the dry ingredients together in a bowl and mix until combined.
  3. Mix all wet ingredients separately in another bowl until mostly mixed.
  4. Pour wet mixture into dry mixture and mix thoroughly, but not so much as to end up with tough muffins. A few floury areas are fine! The mixture should be neither wet or the consistency of play-dough.
  5. Line a muffin tin with 12 muffin cases and scoop the mixture into each case. Personally, I use an ice cream scoop, as a heaped scoopful is perfect for one muffin.
  6. Put the muffins in the oven for 15-20 minutes, checking them about 5 minutes before they're due to come out.
  7. Now, you can ice your muffins or serve them as they are. Guaranteed to be delicious every time, and a favourite with kids and adults alike.

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