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Before you jump to Russian Salad (My Way) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some minor changes can positively affect day-to-day eating habits.
One way to address this to start seeing some results is to understand that you do not have to change everything immediately or that you should completely eliminate certain foods from your diet. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to russian salad (my way) recipe. To cook russian salad (my way) you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Russian Salad (My Way):
- Get and 1/2 cup frozen peas
- Take and 1/2 potatoes
- You need large carrot
- Prepare Pickled cucumber (kosher)
- Use boiled eggs
- Get grilled beet (optional)
- Prepare Light mayonnaise
- Take green onions
- Prepare Salt
Steps to make Russian Salad (My Way):
- Dice vegetables same size. Carrot., Potatoes.. beet.Green onions, pickles. Boiled hard the eggs.
- Boil potatoes and carrots together. Don’t overcook, all veggies have to be tender.10 mints or so. In Another pot, boil peas,
- Better if you cook vegetables night before.i kept them in the fridge, they are cold and dry.finally in a large mixing bowl mix everything, (beet, veggies, eggs, mayo)add salt mayo.
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