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Before you jump to Mia's Pea Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mia's pea salad recipe. To cook mia's pea salad you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Mia's Pea Salad:
- Take 2 can Large unsalted peas
- Prepare 2 lb bacon
- Provide 12 eggs
- Take 1/3 cup mustard
- Get 3/4 cup mayo
- Take 1/3 cup dill relish
- Use 1 red onion
- Prepare 3 bunches of green onions
- Get 1 tsp sea salt
- Prepare 1 tsp black pepper
- Prepare 2 tsp Creole seasoning
- Use 1 tsp garlic powder
- You need provel cheese to top
- Prepare 1 packages shredded sharp cheddar cheese
Instructions to make Mia's Pea Salad:
- Hard boil your twelve eggs. I add enough water that there is about two inches of water above the eggs. Bring to a rolling boil and then turn the burner off while leaving the pot on it. Let it sit for 18 minutes, then chill with cold water until cool.
- Fry your bacon to your preference and crumble. Sometimes I will cut the bacon before cooking to save some time and be able to fry in one pan.
- Chop your onions and combine all of your ingredients while waiting for the eggs and bacon.
- Peel and chop eggs, drain bacon and cool.
- Stir the eggs and bacon into your bowl, leaving a little bit of bacon for topping.
- Top with the provel cheese and then the bacon you set aside. Chill in fridge until cool!
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