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Before you jump to Simple pea and corn salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making a few modest changes can positively impact everyday eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to alter everything right away or that you have to entirely eliminate certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to simple pea and corn salad recipe. To cook simple pea and corn salad you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Simple pea and corn salad:
- Get peas
- Use canned sweet corn
- Get mayonnaise
- Provide dijon mustard
- Get dark pumpkin seed oil or olive oil
- Use salt and pepper
- Prepare pickles
- Take pickle 'juice' - vinegar
Instructions to make Simple pea and corn salad:
- Cook peas in slightly salted water. Drain and let cool.
- Drain canned corn and mix with cooked peas in a large bowl.
- Cut the pickles in corn-sized chunks. Add them with some of its 'juice'.
- Mix all the sauce ingredients (mustard, mayonnaise, vinegar, oil and spices).
- Add the sauce mixture to the peas, corn and pickles, mix and enjoy.
- Don't forget to taste the sauce as you go!
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