Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mung bean sprouts summer soup 豆芽汤 recipe here. We also have wide variety of recipes to try.

Mung bean sprouts summer soup 豆芽汤
Mung bean sprouts summer soup 豆芽汤

Before you jump to Mung bean sprouts summer soup 豆芽汤 recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. If we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it’s snack time. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Eating almonds is a fantastic alternative as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer you many health rewards. These nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. But whenever you eat almonds, you do not feel like you need to sleep a while. These nuts loosen up the muscles and offer a general sense of comfort. Your emotional level is often lifted simply by eating almonds.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mung bean sprouts summer soup 豆芽汤 recipe. To make mung bean sprouts summer soup 豆芽汤 you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mung bean sprouts summer soup 豆芽汤:
  1. Use homemade organic mung bean sprouts
  2. You need onion, sliced
  3. Prepare organic sprouted firm tofu
  4. Use summer squash, juliaaned
  5. Provide cooked beans, optional
  6. Provide green onions
  7. Use homemade chicken or any stock
  8. Prepare Salt, fish sauce, rice vinegar
  9. Use Korean hot pepper powder
  10. Use drops of honey
  11. Prepare Olive oil
  12. You need garlic clove
Instructions to make Mung bean sprouts summer soup 豆芽汤:
  1. Sauté onion and minced garlic in olive oil until aromatic for about 15 sec.
  2. Pour in chicken stock and 32 oz of water. Add all veggies except summer squash.
  3. Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey.
  4. Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate.

If you find this Mung bean sprouts summer soup 豆芽汤 recipe valuable please share it to your good friends or family, thank you and good luck.