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Before you jump to Charmschool Luncheon Pea Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to charmschool luncheon pea salad recipe. To cook charmschool luncheon pea salad you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Charmschool Luncheon Pea Salad:
- Use frozen green peas 16 oz (1 lb)
- Use fresh chopped dill (or 2 tsps dry)
- Provide cocktail onions halved (depending on size)
- Get grated sharp cheddar cheese
- Provide mayonnaise
- You need watercress leaves
- Provide Salt and pepper
Instructions to make Charmschool Luncheon Pea Salad:
- Place peas in a colander & rinse with cool water to de-thaw. Allow to drain and dry for a minute.
- Combine in a medium mixing bowl all ingredients: peas, mayonnaise, cheese, onions, dill, watercress, garlic powder, salt & pepper. (If peas are still damp pat them dry with a clean cloth before adding.)
- Gently fold together until well mixed and everything is coated in mayonnaise.
- Chill for a few hours covered before serving to let the flavors meld together. Keeps for several days in the fridge & great to make ahead.
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