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Before you jump to Green peas salad recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to green peas salad recipe. To make green peas salad you only need 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Green peas salad:
- Prepare 10 pieces carrots
- You need 100 g French beans
- Prepare 100 g green peas
- Provide 2 pieces yellow capsicum
- Use 1 piece lettuce
Steps to make Green peas salad:
- Cut the carrots into dices
- Cut the French beans into small sizes
- Cut the yellow capsicum into julline
- Boil some water and season then deep the carrots and French beans
- Boil the green beans separately then mix them together
- Sieve any water and give them time to cool
- Put them on the plater an garnish using yellow capsicum
- Cover the plater and place it in refrigerator ie the salad is served cold
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