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Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Before you jump to Bacon Pea Creamy Pasta Salad with lemon parmesan dressing recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We all know that eating healthy foods can help us really feel better within our bodies. We have a tendency to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nonetheless, in terms of eating between goodies. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

Healthy foods made from whole grains are great for a quick snack. A bit of whole wheat toast, as an example is a great snack in the early morning. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to bacon pea creamy pasta salad with lemon parmesan dressing recipe. To cook bacon pea creamy pasta salad with lemon parmesan dressing you only need 38 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Use Pasta salad:
  2. Prepare Pasta salad:
  3. Provide 12 oz medium shells (I used chiocciole)
  4. Prepare 12 oz medium shells (I used chiocciole)
  5. Prepare 2 C frozen peas, thawed
  6. Prepare 2 C frozen peas, thawed
  7. Take 8 oz thick cut bacon, cooked and chopped
  8. You need 8 oz thick cut bacon, cooked and chopped
  9. Take 3/4 C sharp cheddar cheese, shredded
  10. You need 3/4 C sharp cheddar cheese, shredded
  11. Prepare 1/4 purple onion, shaved
  12. Prepare 1/4 purple onion, shaved
  13. Get 5 hard boiled eggs, sliced
  14. Provide 5 hard boiled eggs, sliced
  15. You need Lemon parmesan dressing:
  16. Prepare Lemon parmesan dressing:
  17. Get 2/3 C mayo
  18. Use 2/3 C mayo
  19. Take 1/3 C olive oil
  20. Take 1/3 C olive oil
  21. Get 1/4 C parmesan cheese, finely grated
  22. Get 1/4 C parmesan cheese, finely grated
  23. Prepare 2 Tbsp lemon juice
  24. Use 2 Tbsp lemon juice
  25. Get 1 Tbsp grated lemon zest
  26. Get 1 Tbsp grated lemon zest
  27. You need 1 Tbsp white vinegar
  28. Prepare 1 Tbsp white vinegar
  29. You need 1 Tbsp Dijon mustard
  30. Get 1 Tbsp Dijon mustard
  31. Use 1 tsp dried basil
  32. Prepare 1 tsp dried basil
  33. You need 1 tsp dried chives
  34. You need 1 tsp dried chives
  35. Provide 1/2 tsp each: onion powder, garlic powder
  36. Take 1/2 tsp each: onion powder, garlic powder
  37. You need 1/2 tsp each: salt, pepper, sugar
  38. Use 1/2 tsp each: salt, pepper, sugar
Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

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