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Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, with regards to eating between goodies. Shopping for goodies can be a struggle because you have countless options. Here are a few healthy snacks that can be used when you need an instant pick me up.
Just about the most popular snacks is low fat yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the right idea. As a food, however, yogurt is one of the very best things you are able to reach for. It contains tons of calcium, protein, and B vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by most people. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.
A large selection of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to i've-got-too-much-banana-leftover banana cupcakes recipe. To cook i've-got-too-much-banana-leftover banana cupcakes you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook I've-got-too-much-banana-leftover Banana Cupcakes:
- Provide 4 very ripe medium sized bananas
- Get 1 1/2 cup all purpose flour
- Use 1/2 cup brown sugar
- Provide 1 tbs vanilla extract
- Take 2 tbs honey
- Provide 1 tsp baking soda
- Take 1 tsp baking powder
- You need 1/2 tsp salt
- Take 1 egg
- You need 25 g melted butter
Instructions to make I've-got-too-much-banana-leftover Banana Cupcakes:
- In a large bowl, mash 4 ripe bananas using a fork or masher.
- Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
- In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
- Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
- Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.
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