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Before you jump to Banana Quick Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to banana quick bread recipe. You can have banana quick bread using 10 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Banana Quick Bread:
- Take 1/3 cup vegetable oil
- You need 1/2 cup honey
- Use 2 eggs
- Provide 3 ripe bananas, mashed
- Get 1/4 cup milk
- Take 1 tsp baking SODA
- Prepare 1 tsp vanilla extract
- Provide 1/2 tsp salt
- Provide 1/2 tsp ground cinnamon
- Get 1 3/4 cup flour
Instructions to make Banana Quick Bread:
- Preheat oven to 325 F, grease 9x5 loaf pan
- In large bowl, whisk together oil and honey
- Add eggs, whisk
- Add bananas and milk, whisk
- Add baking soda, vanilla, cinnamon, salt. Whisk.
- With large spoon, incorporate flour.
- Pour into pan. Knock on counter to settle.
- Sprinkle with cinnamon.
- Bake for 55 minutes. Check with cake tester.
- Let cool in pan for 10 minutes.
- Remove from pan. Let cool on counter 20 minutes.
- Slice and serve.
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