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Eggless Banana Muffin
Eggless Banana Muffin

Before you jump to Eggless Banana Muffin recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We are very mindful that eating healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.

A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to eggless banana muffin recipe. You can have eggless banana muffin using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Eggless Banana Muffin:
  1. Prepare 3 pcs banana (very ripe)
  2. You need 1/2 cup brown sugar
  3. Use 1/3 cup neutral cooking oil (canola oil, coconut oil…)
  4. Get 1/2 cup yogurt or buttermilk
  5. Prepare 1 1/2 cups all purpose flour
  6. Get 2 tsps baking powder
  7. Get 1/2 tsp salt
  8. Get Tips and options:
  9. Provide 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
  10. Use 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER
Instructions to make Eggless Banana Muffin:
  1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
  2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
  3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
  4. Spoon/scope using an ice cream scooper into prepared muffin pan.
  5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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