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Banana Fritters (Pisang Goreng)
Banana Fritters (Pisang Goreng)

Before you jump to Banana Fritters (Pisang Goreng) recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Healthy and balanced eating encourages a feeling of well being. If we eat more healthy meals and less of the unhealthy ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for treats between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be much healthier with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to banana fritters (pisang goreng) recipe. To make banana fritters (pisang goreng) you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Banana Fritters (Pisang Goreng):
  1. Use 250 Gram flour
  2. Take 64 Gram rice flour
  3. You need 1 teaspoon brown sugar
  4. Use Half teaspoon turmeric powder
  5. Use Ripe Bananas (five)
  6. You need 300 ml water
  7. You need Cooking oil (for frying)
Steps to make Banana Fritters (Pisang Goreng):
  1. Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
  2. Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
  3. Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
  4. Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time

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